Development of Glass Wine Decanter

From ancient times to the present, the Glass Wine Decanter has continued to evolve, and there are three generations of products. The first generation decanter has a narrow top and a wide bottom. This type of decanter is the most common in the market. The red wine is poured into the bottle about one-fifth of the height, so that the contact area between the water surface and the air is maximized; the second generation is the most suitable. The decanter has the taste of the weird test bottle in the laboratory. The mouth of the bottle is not in the center, but on the upper side. The shape of the bottle is composed of two triangles. The principle is to make the contact area between the red wine and the air larger. ; The third-generation decanter has a taste of artwork, which is similar to the first-generation decanter. The difference is that the bottom of this decanter is wider, the widest part is more than 20 cm in diameter, and the bottle mouth is also equipped with a glass funnel for easy pouring of red wine. The fundamental purpose of the evolution of the decanter is to maximize the contact area between the red wine and the air, while not allowing the aroma of the wine to sneak away. After removing the fishy smell, the original flavor of the red wine can be preserved to achieve the highest level of wine tasting. .